Lavash Bread Guide: How to Buy, Make & Use This Ancient Flatbread

Stack of fresh traditional Armenian lavash bread with golden brown charred spots on rustic wooden table

Traditional Armenian lavash bread — thin, soft flatbread with characteristic charred spots from high-heat baking. Lavash bread is one of the world’s oldest flatbreads. This soft, thin bread has been a staple food from the Caucasus to the Levant for thousands of years. In 2014, UNESCO recognized lavash bread as an Intangible Cultural Heritage of … Read more