Stinky Tofu Guide: Best Night Markets & How to Eat It Like a Local
Deep-fried stinky tofu served with pickled cabbage and chili sauce at a Taiwanese night market. It hits you long before you see the vendor. A potent, pungent aroma — a mix of old cheese, garbage, and wet socks — wafts through the night market air. For the uninitiated, it’s an olfactory alarm bell. But for … Read more