Sheep Eyeballs: Middle Eastern Delicacy Guide (Khash & Kalleh Pacheh)
Sheep eyeball in traditional khash broth — a Middle Eastern delicacy served with sheep cheek meat and trotters. In the world of extreme eating, few foods test your courage like the sheep eyeball. Many cultures practice nose-to-tail eating. But a whole cooked eye staring back from your plate? That’s a big challenge. This isn’t just … Read more
