Bagoong & Patis Guide: How to Buy, Use, and Cook with Filipino Fermented Seafood
Sautéed bagoong alamang (fermented shrimp paste) with patis fish sauce, green mango, calamansi, and chilies — Filipino pantry essentials. Walk into any Filipino kitchen, and you’ll find two fragrant staples: Bagoong and Patis. These fermented seafood products are the savory base of Filipino cooking. They act as secret weapons that add depth, richness, and a … Read more