Buchada de Bode: Brazil’s Extreme Goat Offal Delicacy
— Buchada de Bode, a traditional Brazilian goat stomach stuffed with seasoned offal, served with rice and farinha. Northeast Brazil’s sertão is harsh and unforgiving. Yet locals have mastered the art of using every part of the animal. One of their proudest creations is Buchada de Bode. This hearty dish stuffs goat offal inside the … Read more