Lamb Brain (Mokh): The Surprisingly Creamy Middle Eastern Delicacy
Fried lamb brain (Mokh) — crispy exterior with a creamy, velvety interior, served with lemon and fresh pita. In the world of offal and nose-to-tail eating, few ingredients polarize diners as much as brain. But in the Middle East, lamb brain, known as Mokh (مخ), is not seen as a challenge but as a cherished … Read more