Japanese Food

Basashi: Raw Horse Meat Sashimi Guide (Sakura Niku)

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20px;”>Basashi (raw horse meat sashimi) arranged on a traditional dark wooden plate — known as “sakura niku” (cherry blossom meat). Basashi — raw horse meat sashimi — is one of Japan’s most surprising food treasures. This dish comes from Kumamoto Prefecture. It might sound scary at first. But it offers a mild, sweet flavor and … Read more

Tuna Eyeball Guide: Where to Eat This Japanese Delicacy in Tokyo & Osaka

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Tuna eyeball (maguro no me) — simmered Japanese delicacy from Toyosu Market. In the world of Japanese cuisine, known for its artistry and precision, there exists a dish that is less about delicate presentation and more about bold, textural adventure: the Tuna Eyeball (maguro no me). Sourced from giant bluefin and yellowfin tuna processed at … Read more