African Food

Where to Eat Bouillon de Poule in Cameroon

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Bouillon de Poule Cameroonian chicken broth in traditional clay pot with chicken drumstick plantains corn carrots green beans and fresh bread West African comfort food

Bouillon de Poule served in a traditional clay pot with plantains, corn, and fresh bread — Cameroon’s ultimate comfort food. Bouillon de Poule — literally “chicken broth” in French — is one of Cameroon’s most beloved dishes. But don’t let the simple name fool you. This isn’t a clear, mild soup. Instead, it’s a rich, … Read more

Dawa Cocktail Recipe & Guide: Kenya’s Honey Ginger “Medicine” Drink

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Dawa cocktail Kenyan honey ginger vodka drink in rocks glass with wooden muddler and pot of honey authentic Nairobi cocktail

Dawa cocktail — Kenya’s iconic honey-ginger vodka drink served with a wooden muddler and pot of honey. In the bustling nightlife of Nairobi and across the sun-drenched coasts of Kenya, one drink reigns supreme: the Dawa. Its name comes from the Swahili word for “medicine” — and for good reason. This honey-ginger vodka cocktail is … Read more